Journal of Advances in Microbiology

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2026 - Volume 26 [Issue 1]

Original Research Article

Effects of Coffee on the Growth of Bacteria, Fungi and Plants

BELLO Marcus Oluyemi, ADEJUWON Olalekan Akinwale, OMOTOSHO Atinuke Khadijat, OLORUNTOBA Oluwakemi Deborah, EMETULU Ayomide Prosper, LAWANSON Folakemi Ayoola, ADEOYO Olusegun Richard, FOLORUNSO Veronica Temitayo, EKUNDAYO Olajumoke Kemi, GBADAMOSI, Tosin Adebola, AJAYI Abiola Oluwatoyin, ADEGBEHINGBE Kehinde Tope

DOI: 10.9734/jamb/2026/v26i11052

Page: 10-22

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Characterization and Antibiotic Resistance Profile of Biofilm Forming Pseudomonas aeruginosa Isolated from Infected Wounds

Ezugwu, Roseline Ifeyinwa

DOI: 10.9734/jamb/2026/v26i11053

Page: 1-9

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Comparative Analysis of Antimicrobial Resistance Patterns in ICU and Non-ICU Isolates from a Gujarat Surveillance Network, India: A Semi-annual Antibiogram Study

Panchal Y. S., Patel A. S., Joshi B. A., Parmar G. S., Ramani U. V., Jakhesara S. J., Koringa P. G.

DOI: 10.9734/jamb/2026/v26i11055

Page: 47-58

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Physicochemical and Microbiological Characterization of Fonio Flour in Terms of Sale and Consumption

Moumouny TRAORE, N´zebo Desiré KOUAME, Arouna DIARRASSOUBA, Marina KOUSSEMON-CAMARA

DOI: 10.9734/jamb/2026/v26i11057

Page: 59-70

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Evaluation of Microbiological Quality of Soy-based Products (Milk and Yogurt) Collected in Ouagadougou

Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna, Savadogo Aly

DOI: 10.9734/jamb/2026/v26i11058

Page: 71-79

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Studies on Low Density Polyethylene (LPDE) Degrading Microorganisms Isolated from Dumpsite Soil

Adedayo O. Tella, Favour O. Olanrewaju, Abdullahi A. Opatola

DOI: 10.9734/jamb/2026/v26i11059

Page: 80-91

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Isolation, Characterization and Evaluation of the Growth-Promoting Properties of Rhizosphere Bacteria in Tomato Plants in Burkina Faso

BARRO Massiribi Bintou, OTOIDOBIGA Cécile Harmonie, BATIONO Kévin Stanislas, SAWADOGO Moïse, SOME Ernest, WONNI Issa, MAIGA Ynoussa

DOI: 10.9734/jamb/2026/v26i11060

Page: 92-110

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Thermotolerant Filamentous Fungi in the Rhizosphere of Banana Trees in the Agroecological Zone of Divo, Southwestern Côte d’Ivoire

Kra Athanase Kouassi, Ousmane Fofana, Ouliédibou Noëllie Guy-rolande Glokpaï

DOI: 10.9734/jamb/2026/v26i11061

Page: 111-118

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Genetic and Molecular Characterization of Biofilm Formation in Multidrug-Resistant Strains Pseudomonas aeruginosa and Staphylococcus aureus

Comoé Koffi Donatien BENIE, Yao Paul ATTIEN, Haziz Orou SINA, Koua ATOBLA, Aya Carole BONNY, Etienne DAKO, Nathalie GUESSENND, Lamine BABA-MOUSSA, Adjehi DADIE

DOI: 10.9734/jamb/2026/v26i11062

Page: 119-128

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Phenotypic and Nutritional Profiling of Fusarium oxysporum f. sp. cubense under in vitro: Optimal Culture Conditions and Metabolic Diversity

Murali R, Nagaraja H, Ashok Priyadarshan A M, Eshwari Hiremath

DOI: 10.9734/jamb/2026/v26i11063

Page: 129-144

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Effects of Clove (Syzygium aromaticum) on the Chemical, Microbiological, Toxicological and Sensory Quality of Smoked and Canned Clarias gariepinus Fillets

Sitor Diouf, Jean Fall, Abdoulaye Diouf

DOI: 10.9734/jamb/2026/v26i11064

Page: 145-163

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Antibacterial Potential of Aqueous and Hydro-Ethanolic Extracts of Four Plants against Pathogens Present in the Poultry Industry

Bonny Aya Carole, Benie Comoé Koffi Donatien, Assandi Kouamé Rivière, Ouattara Moussa Soma, Atobla Koua, Dissinviel Stéphane Kpoda, Karou Tago Germain, Guessend Nathalie, Dadié Adjehi Thomas

DOI: 10.9734/jamb/2026/v26i11065

Page: 164-175

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Molecular Identification of Chrysomya megacephala (Diptera: Calliphoridae) from Carrion Using COI Gene Barcoding

Anupama Meshram, Aparna Jha

DOI: 10.9734/jamb/2026/v26i11067

Page: 192-200

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Review Article

Urease Activity in Anaerobic Gram-Positive Bacteria from the Human Large Intestine

Charles E. Deutch

DOI: 10.9734/jamb/2026/v26i11054

Page: 23-46

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Eat to Heal: The Powerful Connection between Nutrition and Mental Health

Arju Saini, Bhavna Sharma, Annu Panghal, Poonam Malik

DOI: 10.9734/jamb/2026/v26i11066

Page: 176-191

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