View of Enhanced L-lysine Production by UV-irradiated and S-2-aminoethyl-L-cysteine Resistant Mutants Derived from Bacillus species Using Agricultural Products as Carbon and Nitrogen Sources

Return to Article Details Enhanced L-lysine Production by UV-irradiated and S-2-aminoethyl-L-cysteine Resistant Mutants Derived from Bacillus species Using Agricultural Products as Carbon and Nitrogen Sources Download PDF