Effect of Temperature, pH and Relative Humidity on Growth of Root Rot Disease of Soybean

Akanksha Sharma *

Department of Plant Pathology, College of Agriculture, Agriculture University, Kota (Rajasthan), India.

C. B. Meena

Department of Plant Pathology, College of Agriculture, Agriculture University, Kota (Rajasthan), India.

Seema Yadav

Department of Plant Pathology, Sri Karan Narendra Agriculture University, Jobner- Jaipur(Rajasthan), India.

Manoj Kumar Tetarwal

Department of Plant Pathology, Bundelkhand University of Jhansi, India.

Manoj Kumar Choudhary

Department of Plant Pathology, Bundelkhand University of Jhansi, India.

Sunil Kumar Sharma

Department of Plant Pathology, College of Agriculture, Agriculture University, Kota (Rajasthan), India.

Rajesh Kumar Bochalya

Department of Plant Pathology, College of Agriculture, Agriculture University, Kota (Rajasthan), India.

S. C. Sharma

Agricultural Research Station, Ummedganj, Agriculture University, Kota (Rajasthan), India.

*Author to whom correspondence should be addressed.


Abstract

Root rot of soybean constitutes a widespread and serious disease constraint in Maharashtra and several other soybean-growing regions of India, leading to substantial yield reductions. The incidence and severity of the disease are often exacerbated under conditions of high temperature and low soil moisture, as well as other unfavourable environmental stresses. Under such conditions, plants become physiologically weakened, thereby increasing their susceptibility to pathogen infection and disease development. Rhizoctonia bataticola causal agent of root rot and charcoal rot in various pulse crops. Due to fluctuation of temperature and climatic disturbance in the arid region is quite difficult to manage the root rot. Due to favourable weather circumstances, the disease spread widely across the state and resulting in significant yield losses. To reduce the number of sclerotia in soil or to minimise the contact of the inoculum and the host, six different temperatures and four pH levels were tested for their suitability on mycelial growth and sclerotial formation of the Rhizoctonia bataticola in vitro conditions. Maximum mycelial growth (88.33 mm) was observed at 30 oC temperature followed by 25ºC (66.33 mm), 35ºC (64.00 mm), 20 ºC (54.33) and 40ºC (27.00 mm) and maximum dry mycelial diameter (86.25 mm) was observed at 6.5 pH followed by pH level 5.5, 7.5, and 8.5 with colony diameter 71.33, 55.58, mm and 47.00 mm of the R. bataticola respectively. Root rot of soybean constitutes a widespread and serious disease constraint in Maharashtra and several other soybean-growing regions of India, leading to substantial yield reductions. The incidence and severity of the disease are often exacerbated under conditions of high temperature and low soil moisture, as well as other unfavourable environmental stresses. Under such conditions, plants become physiologically weakened, thereby increasing their susceptibility to pathogen infection and disease development.

Keywords: Rhizoctonia bataticola, temperature, root rot disease, oil extraction processes


How to Cite

Sharma, Akanksha, C. B. Meena, Seema Yadav, Manoj Kumar Tetarwal, Manoj Kumar Choudhary, Sunil Kumar Sharma, Rajesh Kumar Bochalya, and S. C. Sharma. 2026. “Effect of Temperature, PH and Relative Humidity on Growth of Root Rot Disease of Soybean”. Journal of Advances in Microbiology 26 (6):40-49. https://doi.org/10.9734/jamb/2026/v26i61125.

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