View of Isolation and Characterization of Lactic Acid Bacteria from the Crop of Semi-Industrial and Traditional Chickens and Beverages Sold in the Abidjan District, Côte d’Ivoire: Probiotic Properties of Isolated Strains

Return to Article Details Isolation and Characterization of Lactic Acid Bacteria from the Crop of Semi-Industrial and Traditional Chickens and Beverages Sold in the Abidjan District, Côte d’Ivoire: Probiotic Properties of Isolated Strains Download PDF